The American Frugal Housewife Lydia Maria Child 9781537618036 Books
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The true economy of housekeeping is simply the art of gathering up all the fragments, so that nothing be lost. I mean fragments of time, as well as materials. Nothing should be thrown away so long as it is possible to make any use of it, however trifling that use may be; and whatever be the size of a family, every member should be employed either in earning or saving money. Examine preserves, to see that they are not contracting mould; and your pickles, to see that they are not growing soft and tasteless. As far as it is possible, have bits of bread eaten up before they become hard. Spread those that are not eaten, and let them dry, to be pounded for puddings, or soaked for brewis. Brewis is made of crusts and dry pieces of bread, soaked a good while in hot milk, mashed up, and salted, and buttered like toast. Above all, do not let crusts accumulate in such quantities that they cannot be used. With proper care, there is no need of losing a particle of bread, even in the hottest weather. Attend to all the mending in the house, once a week, if possible. Never put out sewing. If it be impossible to do it in your own family, hire some one into the house, and work with them.
The American Frugal Housewife Lydia Maria Child 9781537618036 Books
This book was made in the 19th century. I expected it to be very difficult to read, but it wasn't. The English grammar is not so different, nor the spellings, than today. It was pleasant to read in fact. It is roughly one part frugal story book and one part cook or recipe book. (Half and half) The frugal story book parts, found at the beginning and the end, are still applicable 150 years later. She teaches using stories to engage the reader.The cook/recipe parts were a little more difficult to apply to modern life for the typical American housewife. Luckily, I am not! I learned quite a bit about how to best use my wood stove, saving goose drippings, making gravy which I never knew how to do before, saving food (for historical perspective, I would not save my meat in brine now days as I have a fine freezer, but it comes in handy if you don't have electricity I imagine), how long eggs keep without refrigeration (for the record I already knew this) and much more.
Although, I caution the reader on keeping fresh meat as she suggests, many of the other recipes for cooking food is fine. I did find that she tended to cook foul and fish too short for my personal taste. That is the only other exception I would ask that you look closely at.
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The American Frugal Housewife Lydia Maria Child 9781537618036 Books Reviews
I think this is one of the best free kindle books I have ever found! I want this in a real book version, this would be a great addition to my personal library!
A little peek into the past. This is not the most riveting book, but still a book with many good bites of knowledge and reasonable thoughts. Though not all of the author’s advice is practical in our modern times, much of her advice is still very relevant, some even more so today. Truthfully, I finished with more respect toward Mrs. Child’s parenting advice than anything else in the book.
Fabulous mix of history, household smarts and humor. The humor may not be intentional, but the descriptions are amazing! I haven't run out to buy any pork rind to bind my wounds which have been caused by metal (it evidently prevents lock-jaw), but I can totally get behind the idea of not sweeping my carpets "any oftener than is absolutely necessary" as a broom wears it very much. Common sense abounds with frugality, and the view of women is fascinating. At times discussed as little more than property, but I think there is wisdom in the idea "that the situation and prospects of a country may be justly estimated by the character of its women".
I love this book but am totally mystified by the end cover that talks about Shakespeare's finesse to Oscar Wilde's wit. What??? And repeats it as well. Makes no sense. This is a modern woman born in the early 1800's who wrote down all her hard-won wisdom for being a good housewife, about the only job available to women at the time. Her children must have felt so comforted to have this book to guide them in their lives as well. And I would imagine what a treasure this would have been to hand to a new bride as she started her life with her husband. Lydia M. Child was one of the first women to write against the slavery of her time and was quite a modern thinker. Even today, for the young woman who loves history, this would be the perfect wedding gift.
This is a great book filled with "old timey" advice for running a household. There are references and items that may confuse readers as we don't commonly use these things today, but a quick google search can clear that issue up in most cases. I find that advice is still applicable and practical in many sense, especially those passages that deal with finance and debt.
I did receive this book for free, and I often see it on the free list, but I would have happily paid a few dollars for it. While it isn't a comprehensive guide to homemaking or homesteading, it has invaluable information that is laid out in a simple format.
Negotiating your household in the 1830s--full of tips for housekeeping, cooking, including home cures & interesting recipes. Most fun was her philosophy of life. She was indeed a proponent of frugality with many cautions about being too extravagant and warning that it leads to unhappiness whereas a pious and simple life will make one content. She rails in one chapter against travel as a waste of time and money. Well, I disagree with her there because she missed that travel provides new experiences and points of view. Overall a fun read giving insight and perspective into what life was like for women in early USA.
I am researching for my own personal interest the methods and manner in which previous generations lived, cooked, and survived. This book also has a particularly compelling philosophical bent, meaning, don't waste anything, your resources are precious, and don't feel bad about being a person who is very careful with their resources (time/money/food/supplies). I think this manner of thought deserves a resurgence. I am on a personal mission to be more frugal and thoughtful with my own resources and this book was an interesting historical perspective and offers some thought-provoking lessons on frugality that translate into the modern world.
This book was made in the 19th century. I expected it to be very difficult to read, but it wasn't. The English grammar is not so different, nor the spellings, than today. It was pleasant to read in fact. It is roughly one part frugal story book and one part cook or recipe book. (Half and half) The frugal story book parts, found at the beginning and the end, are still applicable 150 years later. She teaches using stories to engage the reader.
The cook/recipe parts were a little more difficult to apply to modern life for the typical American housewife. Luckily, I am not! I learned quite a bit about how to best use my wood stove, saving goose drippings, making gravy which I never knew how to do before, saving food (for historical perspective, I would not save my meat in brine now days as I have a fine freezer, but it comes in handy if you don't have electricity I imagine), how long eggs keep without refrigeration (for the record I already knew this) and much more.
Although, I caution the reader on keeping fresh meat as she suggests, many of the other recipes for cooking food is fine. I did find that she tended to cook foul and fish too short for my personal taste. That is the only other exception I would ask that you look closely at.
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